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hydrolyzed vegetable protein

CAS No.: 100209-45-8
EC No.: 309-353-8
Molecular Formula:
Molecular Weight:
Product Description: Hydrolyzed vegetable protein is pale yellow liquid, paste, powder or granule. Non-dangerous chemical. Enhance flavors already present in goods (without providing their own separate flavor).
Synonyms: vegetable protein hydrolyzate; casein acid hydrolysate replacement, peptone from vegetables; peptone from vegetables, tryptone from vegetables, vegetable hydrolysate; peptone (vegetable), no. 3, peptone from vegetables, vegetable proteose peptone; liver hydrolysate replacement, liver powder replacement, peptone from vegetables; gelatin peptone replacement, peptone from vegetables
Molecular Structure: hydrolyzed vegetable protein,hydrolyzed vegetable protein suppliers,hydrolyzed vegetable protein factories,hydrolyzed vegetable protein manufacturers,hydrolyzed vegetable protein price

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