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Studies Released by IACM Show Safety of Synthetic Color Additives Confirmed

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Studies Released by IACM Show Safety of Synthetic Color Additives Confirmed

Posted:  Jul 31, 2017

Prior assumptions that synthetic color additives are safe for human consumption have been confirmed by three studies released by the International Association of Color Manufacturers (IACM). 


Founded in 1972 by color industry leaders as the Certified Color Manufacturers Association, IACM continues to be a strong voice in support of the safe use of color additives.


The organization is respected by regulatory bodies worldwide for its unparalleled knowledge and access to leading scientific researchers and color industry experts.


One of IACM’s three manuscripts, “Estimated daily intake and safety of FD&C food-color additives in the US population,” records the estimated consumer intake of color additives, and shows that it is insignificant compared to acceptable daily intake established by the Joint FAO/WHO Expert Committee on Food Additives.


The manuscript found that continued use of these synthetic color additives is safe even with high intake levels, which still register far below the safe daily level established by expert bodies such as JECFA.


In addition, results of studies that examined the possibility of genotoxic activity of Tartrazine and Allura Red AC reaffirmed their safety. 


Two manuscripts, titled “Lack of genotoxicity in vivo for food color additive Tartrazine” and “Lack of genotoxicity in vivo for food color additive Allura Red AC,” describe the studies for the two colors that were conducted in response to a 2013 opinion released by the European Food Safety Authority, which questioned the colors’ possible genotoxicity. 


Additional manuscripts describing similar studies conducted for other colors will follow.


IACM’s intent in commissioning these studies is to generate high-quality studies that provide reliable and accurate data, and make them accessible in the body of literature for the scientific community, regulators, and consumers alike.


Doing so will help facilitate a more informed discourse on the safety of colors, while continuing our tradition of supporting the safe use of color additives.


(By our own staff)

 

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